Blueberry-Key Lime Pie
Recipe - Welcome
Blueberry-Key Lime Pie
0
Servings8
Cook Time70 Minutes
Calories342
Ingredients
CRUST: 1 1/2 cups graham cracker crumbs
1/4 cup light brown sugar, packed
1/4 tsp salt
6 Tbs unsalted butter, melted
FILLING: 2 cups frozen blueberries, thawed
4 egg yolks
1 (14 oz) can sweetened condensed milk
1/2 cup fresh Key lime juice
1 1/2 tsp Key lime zest
1/2 tsp salt
Directions
- Preheat oven to 325° F. In a medium bowl, combine crust ingredients. Pour into a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the plate. Bake for 15 minutes. Set aside to cool completely.
- Preheat oven to 350° F. In a blender, puree the blueberries, and strain to remove the skins. Mix in the remaining filling ingredients. Fold in the blueberry puree until fully incorporated. Pour into the crust. Bake for 40 to 50 minutes until filling is set. Remove from oven, and let cool completely. Chill overnight before serving. Top as desired.
Nutritional Information
Calories: 342, Fat: 16 g (9 g Saturated Fat), Cholesterol: 114 mg, Sodium: 247 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 6 g.
0 minutes
Prep Time
70 minutes
Cook Time
8
Servings
342
Calories
Shop Ingredients
Makes 8 servings
Not Available
Brookshire's Pure Cane Light Brown Sugar - 2 Each
$2.79$1.40 each
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$4.47 was $5.99$1.12 each
Brookshire's Frozen Fresh Blueberries - 40 Each
$9.49 was $12.49$0.24 each
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
Brookshire's Sweetened Condensed Milk - 14 Each
$2.49 was $2.79$0.18 each
Brookshire's Key Limes, 2 Lb Bag (2 Lb Bag) - 2 Pound
$3.99$2.00/lb
Not Available
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Nutritional Information
Calories: 342, Fat: 16 g (9 g Saturated Fat), Cholesterol: 114 mg, Sodium: 247 mg, Carbohydrates: 43 g, Fiber: 1 g, Protein: 6 g.
Directions
- Preheat oven to 325° F. In a medium bowl, combine crust ingredients. Pour into a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the plate. Bake for 15 minutes. Set aside to cool completely.
- Preheat oven to 350° F. In a blender, puree the blueberries, and strain to remove the skins. Mix in the remaining filling ingredients. Fold in the blueberry puree until fully incorporated. Pour into the crust. Bake for 40 to 50 minutes until filling is set. Remove from oven, and let cool completely. Chill overnight before serving. Top as desired.